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Recipe of the Month

Fried Cabbage

Fried Cabbage
Ingredients:
5-6  thick bacon strips Cut into small pieces
1/3 cup onion Finely chopped
1/2  head green cabbage shredded or roughly chopped
1  tablespoon brown sugar Optional
Salt To taste
Pepper To taste
1/4 tsp Smoked paprika

Directions:
1. Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
2. In the same pan, add onion and cook until translucent.
3. Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
4. Add bacon back into the pan and mix it together with the cabbage and serve warm.


(Source: The Stay At Home Chef)

Red Cabbage & Apple

Red Cabbage & Apple
Ingredients:
½ (approx. 750g / 1.6lb) Red cabbage Quartered, cored and cut crosswise in thin strips
1 tbsp Oil
1 small Onion Halved and thinly sliced
2 Tart Apples (Granny Smith) Cored, quartered and thinly sliced
1/4 cup Balsamic Vinegar
? tsp Ground All Spice


Instructions:
1. Heat a large skillet over medium-low heat, and add the oil. Add the onion, cover, and cook for 5 to 10 minutes, or until lightly golden and sticky.
2. Add the cabbage, apple, vinegar and allspice, stir and saute for 2-3 mins.
3. Cover, reduce the heat to low and allow to cook gently for around 45mins to 1hr (until soft, stick and sweet), checking and stirring occasionally
4. Season to taste.


(Source: Healthy Little Foodies) 
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