½ (approx. 750g / 1.6lb) Red cabbage Quartered, cored and cut crosswise in thin strips
1 tbsp Oil
1 small Onion Halved and thinly sliced
2 Tart Apples (Granny Smith) Cored, quartered and thinly sliced
1/4 cup Balsamic Vinegar
? tsp Ground All Spice
1. Heat a large skillet over medium-low heat, and add the oil. Add the onion, cover, and cook for 5 to 10 minutes, or until lightly golden and sticky.
2. Add the cabbage, apple, vinegar and allspice, stir and saute for 2-3 mins.
3. Cover, reduce the heat to low and allow to cook gently for around 45mins to 1hr (until soft, stick and sweet), checking and stirring occasionally
4. Season to taste.
(Source: Healthy Little Foodies)